NEW RANGE OF OWN LABEL PRODUCTS  NOW AVAILABLE FROM OUR ETSY SHOP





 

 

 

STRAIGHT CORKS
TAPERED CORKS - EASY TO SEAL BOTTLES WITH. 

CORKER - A MUST FOR THAT SERIOUS WINE MAKER.  

FLANGED CORKS - USE WITH COMPETITION WINES.  

POLYTHENE STOPPERS - FIT MOST WINE BOTTLES.  

SHRINK CAPS - VARIOUS COLOURS - FOR THAT PROFESSIONAL TOUCH.  



BORED RUBBER BUNGS - USE IN DEMIJONS

BORED CORK BUNGS - USE IN DEMIJONS

SOLID RUBBER BUNGS - USE ON DEMIJONS .  

SOLID CORK BUNGS -  USE IN DEMIJONS. 

CRANKED JAR BRUSH - IDEAL FOR CLEANING DEMIJONS..  

STRAIGHT BOTTLE BRUSH - A MUST FOR CLEANING ALL BOTTLES.  

LONG HANDLED SPOON - PERFECT WHEN USING 25/33 LITRE BINS.  

TRIAL JAR - USE WITH HYDROMETER FOR ACCURATE READINGS.  

MUSLIN BAGS - USE WITH COUNTRY / FRUIT WINES .  

SYPHON TUBE - IDEAL WHEN BOTTLING .  

SIMPLE SYPHON - IDEAL WHEN BOTTLING.  

BUBBLERS - USE WITH BORED BUNGS.  

PLASTIC JUG - ACCURATE MEASURING.  

PLASTIC FUNNEL - PERFECT FOR FILLING DEMIJONS.  

BREW BELT HEATER - MAINTAINS EVEN TEMPERATURE WHEN BREWING.  

 HEAT PAD - PERFECT FOR EVEN HEAT DISTRIBUTION 

VINBRITE FILTER - GIVE YOUR WINE THAT PROFESSIONAL LOOK .  

FILTER PADS - USE IN FILTER.  


FILTER PAPERS - USE IN FILTER.  



VARIOUS WINE BOTTLE LABELS.
  

HYDROMETER -  FOR ACCURATE GRAVITY READING.  

THERMOMETER - ACCURATE TEMPERATURE CONTROL.  

WINE & BEER ACID TEST KIT - CHECKING ACIDITY OF BEER / WINE.  

WINE FLAVOURINGS - ADD TO FINISHED WINE TO ENHANCE FLAVOUR.  

MULLED WINE SPICES - ADD TO RED WINE FOR THAT SEASONAL TOUCH. 

FRUIT PRESS - USE ALL THOSE WINDFALLS TO MAKE GREAT WINE. 

RECIPE BOOKS - HUNDREDS OF RECIPES BEER / WINES / LIQUEURS.  

WINE BOXES - IDEAL TO STORE WINES IN CONFINED SPACES.  


LARGE SELECTION OF YEASTS INCLUDING
 

 

AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast
 
AW4 is a good fermenter across the range 14 to 30°C (57 -86°F), low foam formation and medium to high glycerol.  It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20 - 25°C (68 -77°F) range and the pH is above 3.0.

- See more at: http://vintnersharvest.com/collections/wine-yeasts/products/vintners-harvest-wine-yeast-aw4#sthash.mUWDt25g.dpuf



 
BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR.  To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain upon fruit concentration.
 
BV7 produces a wide range of low level beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture and palate intensity.
 
Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant.  Acceptable temperature range is 15 to 30°C (59 -86°F) but ferment below 22°C (72°F) for maximum flavour development.

- See more at: http://vintnersharvest.com/collections/wine-yeasts/products/vintners-harvest-wine-yeast-bv7#sthash.cfVexWOi.dpuf














WINE AND BEER FININGS - TO CLEAR WINES + BEERS.  



WINE SWEETNER - ADD TO DRY WINES HOME MADE OR SHOP BOUGHT.

PECTOLASE - ENSURES MAXIMUM YIELD AND PREVENTS PECTIC HAZES..  

MALIC ACID - .  

CAMPDEN TABLETS - FOR PRESERVING & STERILISING.  

CAMPDEN POWDER - FOR PRESERVING & STERILISING.  

AMYLASE.  - REMOVES STARCH HAZE

YEASTS - LARGE SELECTION OF YEASTS

SODIUM METABISULPHITE.  -  FOR STERILISING

FERMENTATION STOPPER.  - FOR STABILISING & PREVENTION OF FERMENTATION AFTER BOTTLING.

 PRECIPITATED CHALK.  - TO REDUCE ACIDITY IN WINES

TARTARIC ACID.  - TO ENHANCE BOUQUET AND FLAVOURS 

WINE TANNIN POWDER.  - GIVES ZEST AND BITE

BENTONITE. 

 
CITRIC ACID.  - SUBSTITUTE FOR NATURAL CITRUS



SUPER WINE YEAST COMPOUND,.  

VITAMIN B1 TABLETS.  -  AIDS HEALTHY GROWTH 

 KWIK CLEAR FININGS. - PRODUCES BRILLIANT CLARITY

 VWP STERILISER.  - CLEANER & STERILISER

LISS CO2 BULBS.  - CO2 CHARGERS

RIDDLES GINGER COMPOUND.  - MAKES DELICIOUS NON ALCOHOLIC CORDIAL





CROWN CAPS.  - AVAILABLE IN LOTS OF COLOURS

HAND CAPPER.  - FOR USE WITH CROWN CAPS

2 HANDLED CAPPER - IDEAL TO SEAL THOSE BEER BOTTLES.  

SELECTION OF HOPS - ADD TO KITS OR IN YOUR FAVOURITE BEER RECIPE. 

WHEAT - USE IN BEER / WINE MAKING. 

FLAKED BARLEY - USE IN BEER/ WINE MAKING. 

CRUSHED CHOCOLATE MALT -  USE IN HOME BREWING. 

CRUSHED CRYSTAL MALT - USE IN HOME BREWING. 

CRUSHED PALE MALT- USE IN  HOME BREWING. 

SPRAYMALT- USE IN ADDITION TO SUGAR WHEN BREWING. 

BEERKIT ENHANCER - USE INSTEAD OF SUGAR WHEN BREWING. 

DRIED ELDERFLOWERS - SAVES ALL THAT PICKING. 

BREWING SUGAR- DESIGNED FOR BEER / WINE MAKING

GLUCOSE POWDER- USE INSTEAD OF SUGAR.  

5 LITRE BIN, 15 LITRE BIN, 25 LITRE BIN AND 33 LITRE BIN.  


WELTONHURST BARREL - 25LITRE



 KING KEG BARREL - TOP TAP



BARREL SPARES - TAPS/WASHERS/FLOATS ETC.

 WINE BOTTLES - CLEAR/GREEN                              

BEER BOTTLES - BROWN